Early Spring Gardening Classes
Class times: 9:30-10:30
March 28 – Grape, Brambles & Blueberries to the Kitchen (Free) includes a coupon
Students learn the best grapes, berries and all things vegetable along with plant foods and an ever increasing harvest. Dozens and dozens of fruiting varieties will be on hand and all the professionals to help you increase the eats in your landscape. 10% coupon off any fertilizer, sprays and pest controls mentioned at the class.
April 4 - Drip Irrigation Design and Installation (Free)
Newest technologies in irrigation introduced. It's time to turn that irrigation back on. Learn the benefits of drip irrigation, the best emitters and parts, how to set a system up or add to it. With the right system you can save water and have healthier plants at the same time. We will also go over how to properly set up and run an irrigation clock.
April 11 - Planting Advice that Works
Learn all the mountain secrets to local garden success. This is an information pack class guaranteed to increase garden blooms and fruit this year. The first 10 students to bring a soil sample receive a soil test done on sight with advice on how to improve the garden. You will know exactly what to do in the gardens this year.
April 18– Grow Your Own Groceries From Tomatoes 2 Fruits (Free)
This fun filled class has everything edible for the garden this spring. Plants, soils, best foods, care, culture, heirloom and non-heirloom plus more. We'll have 100's of tomatoes, demonstrations and hanging tomato baskets. This and everything else possibly pertaining to groceries this spring.
April 25 - Landscapes Filled with Low Care Native Plants (Free) includes a coupon
This class coincides with our annual native plant sale along with a host of other Low, LOW, LOW water use plants that once established require little to no water and even less care. No other nursery has so many native and low care plants in the region with the horticulturalist to help you plant it right.
May 2 – Mood Altering Flower Gardening (Free)
Some flowers are easier to grow than others. Students learn which flowers provide the easiest care color for the mountains of Arizona. See this springs new rose collection with a focus on super easy to bloom flowers your grandmother only dreamed of. Learn all the fragrant details and more with this class.
Interestingly, the front yard often is the sunniest spot in a landscape, and although vegetable gardens thrive in lots of sun we rarely install what is basically a working farm in the front yard. With careful planning edible plants can become parts of a striking front yard design.
“Hide them in plain sight” is the secret to a great-looking landscape that also can add to your harvest. Artichoke plants are the superstars of the front yard edibles. These attention-grabbing plants make quite a bold statement with their softball-sized purple flowers shown off against dramatic downy blue leaves. The designer in me likes the architectural structure of the whole plant and that as a perennial it comes back every year. For the best flavor harvest the fruits before the color shows on the flowers. If you leave the thistles on the plant you’ll provide an exuberant show for your family, friends, and yourself!
For maximum landscaping impact try grouping edible and non-edible plants:
Sage & Succulents show well together. Rosy Afterglow Chicks and Hen look great when surrounded by Salvia officinalis. This tricolor sage with mouth-watering culinary flavor has year ‘round appeal as a contrast plant against succulents.
Thyme & Phormium planted for impact. A mound of blue green culinary thyme, Thymus vulgaris, softens the upright foliage of the stiffer New Zealand flax. Thyme also works well when planted with yucca, agave, and upright native grasses.
Purple Basil & Golden Thyme combine for a landscaper’s WOW! Lemon thyme is low growing with bright gold leaves that when planted with 'Red Rubin' or 'Siam' basil the effect yells, “We have style”. Both bring great flavors to the kitchen. Although they look good in container gardens, try planting them directly into a driveway border.
Tomatoes in the front yard? Yes! I like to use small-fruited tomatoes, especially the sweet 100, yellow pears, golden sweet, or brown berry varieties. The clusters are extremely ornamental and their foliage doesn’t deteriorate too rapidly at the end of the season. Plant tomatoes at the edge of raised beds and just let them tumble over . . . very pretty. Planted in a large ox blood red container, growing through a solar yellow cage with purple wave petunias spilling over the container’s edges and you have a container garden that exhibits great taste that tastes great. Even when it’s showcased right at the front door.
Many culinary herbs are direct descendants of our native plants that make for hardy landscape edibles. Low growing oregano, sage, and creeping rosemary knit the landscape together for a cultivated garden look. Most herbs are perennial and spread each year, so that you can just let them grow. You can never have too many herb plants in the yard. Allowing extra plants to flower will lure bees into the yard, and we all know that these insects increase production of your other edible plants, including fruit trees and berries.
Mints can be invasive so most garden writers suggest planting them in the confinement of containers. Mint does make a superior container plant, but I prefer planting it by the driveway, especially at the low side where rain naturally runs. Mint flourishes under the extra moisture and can its dense roots help with erosion control. Chocolate mint can take over lush garden settings so if it gets too aggressive, run it over with the SUV. Go ahead, abuse that mint, it still will produce those wonderful chocolaty leaves perfect for summer party teas!
Caring for edibles is undemanding. To bring out the best flavor of edible landscaping, encourage new growth with an application of organic fertilizer at six-week intervals. “All Purpose Plant Food”, 7-4-4, is a natural fertilizer blend that I put together for our local landscapes. Herbs and vegetables thrive on this food. “Captain Jack's Dead Bug Brew” is a new organic bug control that knocks down summer insects, yet safe enough to use on all edible plants.
Trees can be your greatest sources of food. Not only do fruit trees bloom in the spring, provide shade in summer, and deliver great fall colors, they deliver abundant produce to any landscape. Friends and the local food banks will welcome the leftover harvest you simply cannot use. Or, if you’re so inclined, dust off the canning supplies and use all of that bounty.
Some edibles develop better flavor with a bit of shade, so take advantage of the irrigation already plumbed to tree wells. Crops like lettuces, kale, peas, nasturtiums, radishes, and cabbages thrive under shaded conditions and look great in contrast to a stark tree well. Use these demands and existing conditions to your advantage. See more Shade Loving Vegetables.
Until next month, I'll see you at the garden center.